🇳🇴 A La Carte Chefs — Norway (Multiple Locations, Urgent Start)

Swedenonsite

Posted 1mo ago · via Recruitee

About this role

We're hiring several experienced a la carte chefs for season and permanent positions across Norway. Work starts as soon as possible, with current openings in various destinations across Norway — most of them outside the larger cities, surrounded by fjords, mountains, and coast. Many of these positions start as a season but easily convert to long-term, permanent contracts for the right person — one of the most stable routes into long-term work in Norwegian hospitality. About the role You'll cook in a high-skilled international team, serving local Nordic food made from the best seasonal ingredients with a touch of European technique. The kitchens we recruit for value craft, presentation, and consistency — the standard that brings guests back.…

Read the full description on Soprana Personell Norway's site →

What we'd score you on

reqspace match rubric

Five dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.

1

Skills match

We compare your skills against the role requirements.

2

Level fit

We check your title trajectory against the seniority signal of the role.

3

Domain experience

Your work in the role's domain matters more than your years total. We weight recent and direct experience.

4

Recency

A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.

5

Location fit

This role is based in Sweden. We weight your proximity and willingness to relocate.

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