Lead Line Cook

Marriott at Gateway Park - Denveronsitesenior$48K – $52K

Posted today · via Workday

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About this role

City, State: Aurora, Colorado Title: Lead Line Cook Location: Denver, CO FLSA: Non-Exempt Status: Full-time Reports to: Executive Chef Supervises: Kitchen Team Members Pay Range: $23.00 - $25.00 per hour Job Summary: The Lead Line Cook is responsible for supervising food preparation for all culinary operations, ensuring food quality, quantity control, taste, and presentation are maintained according to established standards. This role also oversees culinary staff, ensuring smooth operations and compliance with health and safety regulations. Essential Functions and Duties : Supervises culinary staff, including hiring, scheduling, and performance management. Oversees cooking operations, ensuring adherence to methods, portioning, and garnishing standards.…

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What we'd score you on

reqspace match rubric

Five dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.

Skills match

For this role: aurora, chef

Level fit

This role is senior-level. We check your trajectory against it.

Domain experience

Your work in the role's domain matters more than your years total. We weight recent and direct experience.

Recency

A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.

Location fit

This role is based in Marriott at Gateway Park - Denver. We weight your proximity and willingness to relocate.

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Skills in this role

Pulled from the job description. These are the keywords we'll weight when scoring your fit.

aurorachef

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