Pastry Sous Chef, The Langham, London
West Londononsite
Posted 93mo ago · via Smartrecruiters
About this role
Pastry Sous Chef Looking for your next exciting move? An amazing opportunity has arisen for a passionate and talented Pastry Sous Chef to work at The Langham, London with renowned pastry chef, Andrew Gravett. As Pastry Sous Chef, you will work in a creative and inspiring environment, with the leader in developing new concepts. Responsibilities are vast, including service, afternoon tea and production for our various outlets. This is your opportunity to sharpen your skills working in a five star brand, with great career development opportunities. You will work alongside an already impressive team delivering world class culinary experiences for our guests. We want your enthusiasm, great experience, charisma and passion for hospitality. The rest we can take care of.…
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
For this role: rest, chef
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in West London. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
Skills in this role
Pulled from the job description. These are the keywords we'll weight when scoring your fit.
restchef
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