Trim Opr PR04-1S-Newbern

Job Details: • Responsible for learning how to maintain sharp tools to perform their job task correctly. • Responsible for making precision cuts to carcass and separate meat from bone to achieve desired carcass yield. • Responsible for operating a powered tool to perform job task. • Average training time may require 2-3 months. Must also adhere to good safety practices, food safety policies, and company policies. Responsible for setting up area with all needed equipment. Monitor production area for trash and food debris on floor. Perform various other tasks as assigned by Lead person, Supervisor or Superintendent. May occasionally be required to lift/carry up to 50lbs. Must be willing and able to complete work cycles in less than 20 seconds.…