FOH Manager - Uchi Dallas

Dallasonsitemanager

Posted today · via Workday

About this role

Job Description: Hai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for an experienced Restaurant Front of House Manager . We are an innovative and growing restaurant group, looking for individuals who are creative, ambitious, and passionate about food and people. This position reports to and works cohesively with the Assistant General Manager and General Manager to provide incredible dining experiences for our guests, and to guide and direct the FOH service team. What We Are Looking For Our ideal candidate will have previous management experience in a high volume and full service restaurant setting, along with evening and weekend availability. Exposure to P&L reporting, inventory procedures, and strong food and beverage knowledge is preferred.…

Read the full description on Uchi Restaurants's site →

What we'd score you on

reqspace match rubric

Five dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.

1

Skills match

We compare your skills against the role requirements.

2

Level fit

This role is manager-level. We check your trajectory against it.

3

Domain experience

Your work in the role's domain matters more than your years total. We weight recent and direct experience.

4

Recency

A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.

5

Location fit

This role is based in Dallas. We weight your proximity and willingness to relocate.

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