APEUO-ATPUO - Fall 2026 - NUT5122 A

Lees Campusonsite$50K – $420K

Posted today · via Workday

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About this role

Posting Reason: New Position Location: 200 Lees - FHS Academic Period: 2026 Fall Semester Faculty: Faculté des sciences de la santé / Faculty of Health Sciences Academic Unit: École des sciences de la nutrition \\ School of Nutrition Sciences Course Title: Dependence of Food Properties on Structural Organization of Biomaterials Course Code: NUT5122 Section: A Course Description: Study of food microstructure in relation to texture, taste, mouthfeel, digestibility, nutrient bioavailability and stability. Microstructural changes during processing of food materials. Physics of microscopy, dynamic light scattering and rheology. Principles of sensory evaluation.…

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