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UoflSeasonal Line Cook - University of Louisville Golf Club (ULGC)
Non-Campus Otheronsite
Posted yesterday · via Workday
About this role
Department: Location: Non-Campus Other Time Type: Part time Worker Type: Temporary (Fixed Term) Job Req ID: R109200 Minimum Requirements: High School Diploma or GED and One (1) year of related culinary experience or an equivalent combination of education and experience. Compliant with all food safety health codes and required certifications. Ability to work a flexible schedule as determined by club operations, including nights, weekends, and holidays. Position Description: The University of Louisville Golf Club (ULGC) in Simpsonville, KY is hiring Seasonal Line Cooks. As a Seasonal Line Cook, you will prepare food in accordance with company recipes and standards to m aintain the highest food quality for club members and guests.…
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
We compare your skills against the role requirements.
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Non-Campus Other. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
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