Cook

The Cook position is responsible for preparing, cooking, and presenting menu items in accordance with standardized recipes and established cycle menus within Hospitality Services. This role operates a variety of kitchen equipment, maintains sanitation and food safety standards, and ensures consistent product quality, presentation, and temperature control. The Cook supports efficient kitchen operations and a high-quality guest experience by assisting with production flow, addressing operational issues as they arise, and maintaining a clean and organized work environment. This position also plays a key role in training and supporting student employees and new team members while fostering a respectful, collaborative workplace in alignment with UNH Hospitality Services standards.…