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Cook 2

Seattleonsite

Posted today · via Workday

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About this role

Job Description Harborview - Food and Nutrition has an outstanding opportunity for two Cook 2 positions. WORK SCHEDULES: Full-time, 100% FTE (40 hours per week): Thursday to Monday - 11:30am to 8:00pm Full-time, 100% FTE (40 hours per week): Thursday to Monday - 9:30 am to 6:00 pm DEPARTMENT DESCRIPTION The Nutrition and Food Services department supports Harborview’s mission by delivering extraordinary experiences with compassionate evidence-based care, unforgettable customer service, and fresh and nutritious food for patients, families, and the greater community. Our vision is to create a supportive and empowering work place for all, provide unparalleled experiences for our customers and patients, and improve the quality of life and health of the public.…

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What we'd score you on

reqspace match rubric

Five dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.

1

Skills match

For this role: chef, monday

2

Level fit

We check your title trajectory against the seniority signal of the role.

3

Domain experience

Your work in the role's domain matters more than your years total. We weight recent and direct experience.

4

Recency

A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.

5

Location fit

This role is based in Seattle. We weight your proximity and willingness to relocate.

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Skills in this role

Pulled from the job description. These are the keywords we'll weight when scoring your fit.

chefmonday

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