Sous Chef - Residential Dining (multiple opportunities)

Job Description Housing & Food Services has an outstanding opportunity for a Sous Chef to join their team. About this Opportunity The Sous Chef for UW Dining assists with management of day-to-day culinary operations for a large multi concept residential dining facility. This position works under the direction of the Chef de Cuisine and General Manager, and has responsibility for leading production, ensuring compliance to policies, recipes and standards for production. Key Responsibilities Leadership – 20% Provides leadership and strategic direction by aligning unit operations with departmental goals, values, and priorities while leading production meetings and maintaining stakeholder relationships.…