Asst Mgr Food & Beverage

Job Summary Oversees the Food and Beverage Front of the House operations within an assigned venue. Manages and coordinates the activities of team members; implements, communicates, and ensures the achievement of operational goals and objectives, marketing strategies, and budgets; ensures compliance with policies and procedures; and monitors forecasts , budgets, costs, and operating results. Provides effective leadership within the department and addresses team member issues. Job Description • Administers daily pre-shifts to all team members. • Assigns job tasks and sets clear objectives and expectations. • Prioritizes tasks and works efficiently to ensure all work is performed and completed on time. • Manages team members equitably based upon performance and does not show favoritism.…