Technician, Facility Services, Food Equipment

Yaphankonsite$64K$127K

Posted today · via Workday

About this role

Position Summary... What you'll do... Role Summary Talking Points : Skills Needed Technical Expertise : Proficiency in diagnosing and repairing commercial food equipment. Preventative Maintenance : Ability to develop and adhere to maintenance schedules. Training : Capability to train Store Associates on equipment care and cleaning. Documentation : Competence in managing work orders and maintenance logs. Customer Service : Clear, transparent, and respectful communication. Adaptability : Ability to handle changing and competing demands. Teamwork : Strong collaborative skills and belief in Servant Leadership.…

Read the full description on Wal-Mart Stores East, LP's site →

What we'd score you on

reqspace match rubric

Five dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.

1

Skills match

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2

Level fit

We check your title trajectory against the seniority signal of the role.

3

Domain experience

Your work in the role's domain matters more than your years total. We weight recent and direct experience.

4

Recency

A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.

5

Location fit

This role is based in Yaphank. We weight your proximity and willingness to relocate.

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Skills in this role

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