Technician, Facility Services, Food Equipment

Position Summary... What you'll do... Role summary: The Technician, Facility Services, Food Equipment, is responsible for performing preventive maintenance, inspections, and repairs on food equipment, facilities, and fixtures to ensure operational efficiency and safety. This role requires diagnosing issues, utilizing multiple craft skills, and managing maintenance schedules and work orders. The technician ensures compliance with safety regulations and company standards while coordinating with contractors and supporting emergency response efforts. Strong attention to detail, effective communication, and adherence to established procedures are essential to maintaining a safe and functional environment that supports business continuity.…