(USA) Technician, Facility Services, Food Equipment
Sparksonsite$54K – $106K
Posted today · via Workday
About this role
Position Summary... Role Summary Talking Points: Skills Needed · Technical Expertise: Proficiency in diagnosing and repairing commercial food equipment. · Preventative Maintenance: Ability to develop and adhere to maintenance schedules. · Training: Capability to train Store Associates on equipment care and cleaning. · Documentation: Competence in managing work orders and maintenance logs. · Customer Service: Clear, transparent, and respectful communication. · Adaptability: Ability to handle changing and competing demands. · Teamwork: Strong collaborative skills and belief in Servant Leadership.…
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
For this role: r
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Sparks. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
Skills in this role
Pulled from the job description. These are the keywords we'll weight when scoring your fit.
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