(USA) Technician, Facility Services, Food Equipment

Auburnonsite$54K – $106K

Posted today · via Workday

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About this role

Position Summary... Role Summary Talking Points: Skills Needed · Technical Expertise: Proficiency in diagnosing and repairing commercial food equipment. · Preventative Maintenance: Ability to develop and adhere to maintenance schedules. · Training: Capability to train Store Associates on equipment care and cleaning. · Documentation: Competence in managing work orders and maintenance logs. · Customer Service: Clear, transparent, and respectful communication. · Adaptability: Ability to handle changing and competing demands. · Teamwork: Strong collaborative skills and belief in Servant Leadership.…

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What we'd score you on

reqspace match rubric

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Skills match

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Level fit

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Domain experience

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Recency

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Location fit

This role is based in Auburn. We weight your proximity and willingness to relocate.

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