Chef De Cuisine - Premium Bar & Lounge (Pre-opening)

Marina Bay Sandsonsite

Posted yesterday · via Workday

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About this role

WE TAKE YOU ABOVE BEYOND Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands. Job Responsibilities Culinary Operations Management Lead and supervise daily culinary operations for the Private Lounge & Bar and VVIP In-Room Dining kitchens. Ensure all food preparation, cooking, plating, and presentation standards are consistently maintained. Monitor production schedules, mise en place, and service readiness. Ensure consistency in recipes, portion control, quality standards, and presentation. Maintain operational efficiency during high-volume periods, special events, and VVIP requests. Actively participate in service periods and provide hands-on leadership.…

Read the full description on 605 Marina Bay Sands Pte's site →

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reqspace match rubric

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Skills match

For this role: chef, teams

Level fit

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Domain experience

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Recency

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Location fit

This role is based in Marina Bay Sands. We weight your proximity and willingness to relocate.

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Skills in this role

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chefteams

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