F&B Senior Sous Chef - Pasty/Bakery (General Posting)

Marina Bay Sandsonsitesenior

Posted 1w ago · via Workday

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About this role

WE TAKE YOU ABOVE BEYOND Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands. Job Responsibilities Be responsible for the food production following the flow from when it gets delivered to the guest plate; be in control of the step by step preparation. Work closely with receiving and purchasing on a day to day operation controlling raw material quality standard. Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying “First in First out!” kitchen best practice. Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications.…

Read the full description on 605 Marina Bay Sands Pte's site →

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reqspace match rubric

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Skills match

For this role: chef

Level fit

This role is senior-level. We check your trajectory against it.

Domain experience

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Recency

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Location fit

This role is based in Marina Bay Sands. We weight your proximity and willingness to relocate.

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Skills in this role

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chef

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