F&B Chef de Cuisine - Rise Restaurant

WE TAKE YOU ABOVE BEYOND Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands. Job Responsibilities • Support and assist Executive Chef and his team with daily operations within the department and supporting departments. • Maximize profitability through managing the cost of sales, inventory and labor productivity and general expenses of the Culinary Operations. • Review sales and food cost on a regular basis to achieve budgetary goals • Act as a coordination point for communication between Team Members and supporting departments in Marina Bay Sands. • Achieve and maintain a reputation for Marina Bay Sands as an exciting culinary venue well known for quality of food.…