Sous Chef - Pastry | AYANA BALI

Balionsite

Posted 1w ago · via Workable

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About this role

Join our team and be part of the continued success of Bali’s largest integrated resort. We offer an exciting career opportunity for an individual with the following details: Summary of Responsibilities: Prepare all dishes following recipes and yield guides, according to standards and assign production and preparation work for all staff to complete, and review priorities. Interact with customers and review guest feedback periodically. Minimize waste and maintain controls to attain forecasted and maintain the food cost within the budgeted range. Take physical inventory of specified food items for daily inventory and production charts according to department standards. Review financials periodically to ensure we meet or exceed all departmental revenue golds by maximizing all opportunities.…

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What we'd score you on

reqspace match rubric

Five dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.

Skills match

For this role: swift

Level fit

We check your title trajectory against the seniority signal of the role.

Domain experience

Your work in the role's domain matters more than your years total. We weight recent and direct experience.

Recency

A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.

Location fit

This role is based in Bali. We weight your proximity and willingness to relocate.

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Skills in this role

Pulled from the job description. These are the keywords we'll weight when scoring your fit.

swift

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