Sous Chef Pastry - Amandari
Amandari - Kecamatan Ubudonsite
Posted today · via Workday
About this role
Location Overview Join our team in Amandari. Presided over by a sacred stone tiger, Amandari was designed after a traditional Balinese village on the verdant lip of the Ayung River Gorge. Free-standing guest suites are reached via winding pathways, while the curving swimming pool mimics the rice paddies below. Close to the artistic centre of Ubud, this place of peace invites both reflection and the exploration of Bali’s cultural heart. Position Summary Lead the daily operations of the pastry kitchen, ensuring all pastry and bakery items are prepared to Aman’s quality standards. Support the Executive Chef by supervising the team, maintaining food safety and hygiene, and delivering an excellent guest experience. Responsibilities Supervise the daily operations of the pastry kitchen.…
Read the full description on AZOE Resort Single Member's site →
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
For this role: chef
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Amandari - Kecamatan Ubud. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
Skills in this role
Pulled from the job description. These are the keywords we'll weight when scoring your fit.
chef
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