(HRY) Food and Beverage Coordinator
CHESAPEAKE HILLS GOLF COURSEonsitemid
Posted 1w ago · via Workday
About this role
Job Description: The Food and Beverage Coordinator is integral to the food & beverage operation and provides guests with a safe and pleasant dining experience on the property. The Food and Beverage Coordinator is responsible for the food and beverage ordering production and service for all food and beverage outlets on the property (where applicable) including the grillroom, snack bar, banquet facility, beverage carts and any other food and beverage operations. The Food and Beverage Coordinator will supervise all food and beverage production and other kitchen/beverage personnel, will develop and cost out menus as well as monitor the labor budget for the food and beverage staff and maintain the highest professional food/beverage quality and sanitation standards.…
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
We compare your skills against the role requirements.
2
Level fit
This role is mid-level. We check your trajectory against it.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in CHESAPEAKE HILLS GOLF COURSE. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
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