Assistant Executive Steward
Resorts World Las Vegasonsite
Posted 1w ago · via Workday
About this role
Summary Statement: The Assistant Executive Steward is responsible for the cleanliness, maintenance and management of all resort kitchens. This position will manage the cleaning of kitchen equipment, restaurant dining ware, and food preparation areas, as well as monitor inventory control, kitchen equipment, and chemical handling. Primary Job Duties: Includes, but is not limited to: Manage all back of house facility kitchens and ensure proper cleaning and maintenance of facility, cleaning equipment, and dining ware is consistently achieved. Manage inventory control for all china, glass and silverware. Manage and train team members on proper cleaning methods, operation of equipment, and the cleaning chemicals used based on Material Safety Data Sheets (MSDS).…
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
We compare your skills against the role requirements.
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Resorts World Las Vegas. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
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