Assistant Food & Beverage Manager
Naplesonsitemanager
Posted -50 days ago · via Dol_seasonal
About this role
Assistant Food & Beverage Managers will be responsible for supervising and coordinating the work of service team. Supervisory responsibilities will include training, monitoring service levels, preparing menus, coordinating staff schedules, and conducting daily line-up which consists of meeting with the front-of-house team to review and coordinate daily activities. Will also work with food and beverage managerial staff to assist with food and beverage costing analysis to determine how to appropriately price menu items. May supervise up to twenty-five (25) entry-level servers and five (5) Food Runners. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday.…
Read the full description on Seasonal Jobs (DOL H-2A/H-2B)'s site →
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
For this role: monday
2
Level fit
This role is manager-level. We check your trajectory against it.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Naples. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
Skills in this role
Pulled from the job description. These are the keywords we'll weight when scoring your fit.
monday