Banquet Captain
Marco Islandonsite
Posted -50 days ago · via Dol_seasonal
About this role
Banquet Captains will be responsible for leading and supervising banquet staff during events to ensure that service is executed according to Club standards, assisting the Events Director with event setup, including arranging seating, coordinating with the kitchen staff for timely food service, and ensuring all equipment is in place and functioning properly, including food service equipment such as chafing dishes, hot boxes, soup kettles, and serving utensils; dining and table setup elements like banquet tables and chairs, linens, tableware, centerpieces, and place cards; and event-related equipment including A/V systems, podiums, service trays, and dish carts, monitoring event progress, staying on-site after events to go through records of orders and services to identify any discrepancies…
Read the full description on Seasonal Jobs (DOL H-2A/H-2B)'s site →
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
For this role: go, monday
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Marco Island. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
Skills in this role
Pulled from the job description. These are the keywords we'll weight when scoring your fit.
gomonday