Bartender
Naplesonsite
Posted -50 days ago · via Dol_seasonal
About this role
Will be responsible for taking food and beverage orders throughout the dining room and bar and accurately entering in Point-of-Sale system (once all training and tests are successfully completed), greeting and seating guests, serving bread tableside, running food and drinks, filling water pitchers, making coffee/tea and serving wine, mixing and serving both alcoholic and nonalcoholic beverages per company recipes during service, drink and garnish recipe creation and development, setting up and closing entire restaurant, keeping all work areas clean and sanitized before, during and after service, deep cleaning, restocking, and maintaining bar and coffee station, including floors, moving and setting tables, clearing, marking, and resetting bar and tables, and polishing silverware, glasses, p…
Read the full description on Seasonal Jobs (DOL H-2A/H-2B)'s site →
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
We compare your skills against the role requirements.
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Naples. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included