BARTENDER
Naplesonsite
Posted -50 days ago · via Dol_seasonal
About this role
Serve members and guests by taking beverage orders and preparing drinks according to standardized recipes.
Communicate with members and guests in a professional manner to provide effective food and beverage service.
Work with the Club's personnel to maintain an effective atmosphere and an efficient food and beverage service.
Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws
Mix liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks.
Take beverage orders from serving staff or directly from patrons.
Prepare basic accompaniments such as pickles, cheese, and cold meats as required
Enter food and beverage orders accurately into the point of sale system prior to preparation…
Read the full description on Seasonal Jobs (DOL H-2A/H-2B)'s site →
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
We compare your skills against the role requirements.
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Naples. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included