Chef
Bostononsite
Posted -50 days ago · via Dol_seasonal
About this role
Plan, direct, or supervise food preparation or cooking activities. Determine how food should be presented and create decorative food displays. Prepare and cook foods of all types, either on a regular basis or for special guests. Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or number of guests, etc. Supervise or coordinate activities of cooks or kitchen workers engaged in food preparation. Order or requisition food or other supplies needed to ensure efficient operation. Ensure kitchen hygiene, food safety, and compliance. Perform other similar, related tasks as needed.
No minimum education required. Experience must be verifiable.…
Read the full description on Seasonal Jobs (DOL H-2A/H-2B)'s site →
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
We compare your skills against the role requirements.
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Boston. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included