Cook
Breckenridgeonsite
Posted -81 days ago · via Dol_seasonal
About this role
• Cook food overheat & prepare dishes in a restaurant. Will cook on the line, prepare sauces & soups. Prep food items, clean kitchen, and dishes.
• Min 35hrs/wk. 7a-2p, 10a-5p & 3p-10p. Monday through Sunday, scheduled shift and workdays vary. Rotate/split shifts.
• Min starting wage $19.66/hr. OT if available over 40hrs/wk at $29.49/hr.
• Raises may be offered based on performance.
• Pay bi-weekly.
• No daily transportation to/from work provided.
• No education required.
• No on-the-job training provided.
• Visa & related fees will be reimbursed in the first work week.
• Guaranteed work for total hrs equal to at least ¾ of the workdays in each 12-week period.
• Supplies, work tools & equipment are provided free. Weekends & holidays req’d.
• Min. 1 month experience required.…
Read the full description on Seasonal Jobs (DOL H-2A/H-2B)'s site →
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
For this role: monday, split
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Breckenridge. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
Skills in this role
Pulled from the job description. These are the keywords we'll weight when scoring your fit.
mondaysplit