Cook
Ashevilleonsite$73K – $418K
Posted -50 days ago · via Dol_seasonal
About this role
Duties may include: Prepare, season and cook dishes such as meats, soups, desserts, salads, starters, ect. Cooks will be expected to use standard commercial cooking, cleaning and other equipment to prep, store, plate, and garnish dishes according to recipes and presentation standards. Cooks will adhere to all food safety and storage regulations, and local and state health codes; and will be expected to clean, store, and maintain dishes, cooking implements, equipment, pots and pans, and all areas of the kitchen as directed by management & other related Cook activities as per SOC/OES 35-2014 (onetonline.org). Multiple possible shifts: 6:00AM-2:00PM or 2:00PM-10:00PM. Standard/Expected Schedule: Monday-Friday 6:00AM-2:00PM or 2:00PM-10:00PM.…
Read the full description on Seasonal Jobs (DOL H-2A/H-2B)'s site →
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
We compare your skills against the role requirements.
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Asheville. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included