Cook
Manalapanonsite
Posted -50 days ago · via Dol_seasonal
About this role
Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts. Set up workstations with all needed ingredients and cooking equipment. Ability to understand, execute and complete a daily prep list. Prepare ingredients to use in cooking i.e. chopping and peeling vegetables, cutting meat, starch cookery. Cook food in various techniques, producing best outcomes. Ensure that food comes out simultaneously, in high quality and in a timely fashion. Ensure great presentation by dressing dishes before they are served. Keep a sanitized and orderly workstation in the kitchen. Ensure all food and other items are stored and rotated properly. Check quality of ingredients. Monitor mise en place and communicate needed product to your Chef.…
Read the full description on Seasonal Jobs (DOL H-2A/H-2B)'s site →
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
For this role: less
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Manalapan. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
Skills in this role
Pulled from the job description. These are the keywords we'll weight when scoring your fit.
less