Cook
Fort Lauderdaleonsite
Posted -50 days ago · via Dol_seasonal
About this role
Prepare, season and cook soups, meats, vegetables, desserts and other foods. Measure and mix ingredients according to recipe; use a variety of kitchen utensils and equipment such as blenders, mixers, grinders, slicers, digital ovens, digital fryers and knives. Clean and organize coolers and freezers; put away ordered stock items. Clean food preparation areas such as work surfaces and serving areas; maintain clean work area including dishwashing and cleaning kitchen floors; take out trash. Must follow all sanitation policies and procedures.
The employer will offer a minimum of 40 hours per week. Business is open 7 days a week. Scheduled workdays vary Sunday through Saturday, including holidays. Normal shift time 10am-6:30pm. Shift includes 30 minutes unpaid break time.…
Read the full description on Seasonal Jobs (DOL H-2A/H-2B)'s site →
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
We compare your skills against the role requirements.
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Fort Lauderdale. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included