Cook
Boca Grandeonsite$37K – $49K
Posted -50 days ago · via Dol_seasonal
About this role
Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant. Perform daily cleaning of restaurant kitchen work area including cleaning your assigned food preparation area, equipment, work surfaces, and serving area, using a hand towel, soap, sanitizer, and any necessary cleaning agents. Cooks must be able to lift and carry overhead up to 50 lbs.
The petitioner will consider for employment any person who possesses at least six (6) months of culinary experience in a fine-dining or high volume environment at a high-end restaurant, resort, or private club. Individuals who did not work for the company within the last 90 days before their new start date must complete pre-employment background check and drug screening.…
Read the full description on Seasonal Jobs (DOL H-2A/H-2B)'s site →
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
For this role: soap
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Boca Grande. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
Skills in this role
Pulled from the job description. These are the keywords we'll weight when scoring your fit.
soap