Cook
Naplesonsite
Posted -50 days ago · via Dol_seasonal
About this role
Cooks will be responsible for preparing, seasoning, cooking, plating, and garnishing dishes such as soups, meats, vegetables, desserts, and other food items in a restaurant, ensuring that orders are prepared in a timely fashion and according to high-quality standards and that nutrition and sanitation regulations and safety standards are met. Cooks will inspect and clean food preparation areas, pots and pans, work surfaces, and serving areas to ensure safe and sanitary food-handling practices. Cooks will also ensure food is stored and cooked at correct temperatures by regulating temperature of ovens, broilers, grills, and roasters, ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Schedule: 35 hours per week.…
Read the full description on Seasonal Jobs (DOL H-2A/H-2B)'s site →
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
For this role: monday
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Naples. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
Skills in this role
Pulled from the job description. These are the keywords we'll weight when scoring your fit.
monday