Cook
Potsdamonsite
Posted -50 days ago · via Dol_seasonal
About this role
The role of the Cook is to ensure that the kitchen is ready for production, fully stocked and prepares all food. The cook must ensure all meals are made consistently to our high standards. Season and cook food according to recipes or personal judgement. Other duties may include monitoring product qualities and food freshness to ensure minimal waste. Ensure that food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, roasters. Ensure all cookware, dishware, and restaurant wash ware is cleaned and sanitized. Must work well in a fast-paced kitchen environment. Must be honest and dependable, work well with others, have good time management skills. Must be able to follow directions well.…
Read the full description on Seasonal Jobs (DOL H-2A/H-2B)'s site →
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
We compare your skills against the role requirements.
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Potsdam. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included