Cook
Bonita Springsonsite
Posted -64 days ago · via Dol_seasonal
About this role
Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, deserts, and other food items in the restaurant. Inspects and cleans (manually or dishwasher) all food preparation areas, equipment (i.e. pots and pans) work surfaces, and serving areas to ensure safe and sanitary food-handling practices. A thorough cleaning of cooking station at the end of their shift.
Anticipated days and hours of work per week and schedule: All workers will work a minimum of no less than 35 hours per week. seven days including holidays. Shift hours are the following: 8am to 4pm; 9:30am to 11pm (double); 2pm to11pm. All shifts listed include breaks. Shift days and work hours vary and may include based on special events and parties. Overtime As Needed Only.…
Read the full description on Seasonal Jobs (DOL H-2A/H-2B)'s site →
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
For this role: less
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Bonita Springs. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
Skills in this role
Pulled from the job description. These are the keywords we'll weight when scoring your fit.
less