Cook
Scottsdaleonsite
Posted -50 days ago · via Dol_seasonal
About this role
Cooks will produce high-quality food according to recipes & menus, or perform assigned special tasks, in a timely, organized manner. Cooks will prepare, season & cook soups, meats, vegetables, desserts, and other food items in a restaurant. Cooks will ensure a high level of sanitation & safety at all times.
No minimum education or training required. Must be able to lift, push, and pull 50 lbs. Must be able to work at least a 5-day workweek. Must be able to work weekends and holidays as required. Must be able to obtain ServSafe Food Handlers Certification. Each applicant (U.S. and H-2B workers alike) must complete the Employers standard online employment application as part of the hiring process.…
Read the full description on Seasonal Jobs (DOL H-2A/H-2B)'s site →
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
We compare your skills against the role requirements.
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Scottsdale. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included