COOK
Vero Beachonsite
Posted -50 days ago · via Dol_seasonal
About this role
Prep, season, cook, plate & garnish meals. Measure/mix ingredients per recipe for cooking from scratch. Follow portion control, presentation, consistency, flavor, proper sanitation procedures. Observe/test food cooked. May substitute/assist other cooks in emergencies/rush periods
***F.a.5 A-H & F.a.6a & F.a.6b 35 hrs/wk minimum. Shifts and shift hours vary Mon-Sun 7a-11p.
*** F.b.9a: Raises and/or bonuses may be offered to any worker in the specified occupation at the company’s sole discretion based on individual factors, including work performance, skill or tenure.
Pre-hire drug test and background check, carried out equally between U.S. workers and H-2B workers.
Must be available to work split-shifts, nights, weekends & holidays as needed.…
Read the full description on Seasonal Jobs (DOL H-2A/H-2B)'s site →
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
We compare your skills against the role requirements.
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Vero Beach. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included