Cook
Gaylordonsite
Posted -50 days ago · via Dol_seasonal
About this role
The Cook prepares and cooks traditional Mexican food in a full-service restaurant according to established recipes and food safety standards. Duties include preparing meats, rice, beans, sauces, and salsas using raw ingredients by washing, cutting, chopping, seasoning, measuring, mixing, boiling, frying, grilling, and cooking food. The Cook may also prepare seasonal or specialty menu items and uses pre-made ingredients, such as tortillas, as part of meal assembly. Responsibilities include maintaining ingredient quality, monitoring proper cooking and storage temperatures, using standard kitchen tools and equipment safely, and keeping work areas clean and sanitary in compliance with health and safety regulations.…
Read the full description on Seasonal Jobs (DOL H-2A/H-2B)'s site →
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
We compare your skills against the role requirements.
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Gaylord. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included