Cook
Naplesonsite
Posted -50 days ago · via Dol_seasonal
About this role
Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food for consumption, and measuring and mixing ingredients according to recipe using a variety of kitchen utensils and equipment such as blenders, mixers, grinders, slicers, and tenderizers. Cooks will be performing daily opening and closing duties and will be responsible that ala carte service and or event is ready for members in timely fashion. Must ensure high standards of cleanliness, sanitation and hygiene in work area, including detailed station cleaning on daily basis and deep cleaning of the work station and work area on bi weekly basis, using brushes, sponges, and general degreasers.…
Read the full description on Seasonal Jobs (DOL H-2A/H-2B)'s site →
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
For this role: monday
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Naples. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
Skills in this role
Pulled from the job description. These are the keywords we'll weight when scoring your fit.
monday