Cook/Assistant Chef position
Attapulgusonsite
Posted -66 days ago · via Dol_seasonal
About this role
Prepare and cook food items using fryers, grills, ovens, and other commercial kitchen equipment; wash, peel, cut, and prepare ingredients; weigh, measure, mix, season, and cook food according to recipes or direction; maintain proper food temperatures by regulating cooking equipment and monitoring doneness; portion, arrange, and garnish food for service; set up, stock, and organize the line station before each shift and maintain cleanliness of equipment and work surfaces throughout the shift; rotate and label food to ensure freshness and compliance with food safety standards; assist with receiving and storing supplies; substitute for or assist other kitchen staff during peak periods; and break down and clean line stations and kitchen equipment at the end of each shift.…
Read the full description on Seasonal Jobs (DOL H-2A/H-2B)'s site →
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
We compare your skills against the role requirements.
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Attapulgus. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included