Cook
Grand Canyononsite
Posted -50 days ago · via Dol_seasonal
About this role
Prepare and cook to order a variety of foods that require only a short preparation time such as pre-sliced raw meat, seafood, and vegetables for Mexican dishes such as fajitas and tacos. Heat up a variety of pre-prepared foods in the oven, fryer, microwave, steamer, or griddle. Assemble and plate pre-cooked food (cooked meats, seafood, and sauces) for entrees. Put toppings and condiments on the food. At the end of the shift, put away any unused ingredients and clean all working surfaces.
N/A
F.a.5 A-H (continued): Varying number of hours per workday depending on shift. 5 days per week with 2 days off, days vary Mon-Sun. Shifts vary 7:00am - 2:00pm or 2:00pm - 10:00pm. OT may be available.
Read the full description on Seasonal Jobs (DOL H-2A/H-2B)'s site →
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
For this role: workday
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Grand Canyon. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
Skills in this role
Pulled from the job description. These are the keywords we'll weight when scoring your fit.
workday