Cook
Breckenridgeonsite
Posted -73 days ago · via Dol_seasonal
About this role
Responsible for supporting the Executive Chef and Sous Chef to execute, prepare and ensure quality service in our culinary operations. Perform daily back of house culinary tasks to deliver excellent culinary service to resort guests, including but not limited to the following: Setting and stocking work stations as necessary; Preparing a wide variety of basic to complex menu items; and Assisting other cooks as needed. ***HOURLY WORK SCHEDULE - CONTINUED FROM ITEM F.a.6... Schedule, hours and shifts vary. ***ADDITIONAL PLACE OF EMPLOYMENT AND WAGE INFORMATION - CONTINUED FROM ITEM F.c.1...For county name, please see uploaded Appendix A attachment. *** ADDITIONAL CONDITIONS ABOUT THE WAGE RATE TO BE PAID -CONTINUED FROM ITEM F.b.9a...…
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What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
For this role: chef
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Breckenridge. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
Skills in this role
Pulled from the job description. These are the keywords we'll weight when scoring your fit.
chef