Cook Helper
Palm Beachonsite$44K – $56K
Posted -50 days ago · via Dol_seasonal
About this role
Duties: Utilize proper holding temperature of foods, perform correct receiving methods, protect against cross contamination; hold and store food items, clean/sanitize work stations/equipment; follow chef directions, company policy and procedures; must have knowledge of frying, sautéing, basic egg cookery and/or pastry; using variety of kitchen utensils & equipment such as beurre mixers, convention ovens, grinders, slicers & tenderizers; operation of kitchen equipment (i.e.…
Read the full description on Seasonal Jobs (DOL H-2A/H-2B)'s site →
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
For this role: chef
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Palm Beach. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
Skills in this role
Pulled from the job description. These are the keywords we'll weight when scoring your fit.
chef