Cook II
Killingtononsite
Posted -74 days ago · via Dol_seasonal
About this role
Cooks II will be responsible for preparing and cooking large quantities of soups, meats, vegetables, desserts, and other food items in a cafeteria, restaurant, or banquet environment. Cooks II will perform workstation cleaning duties, including washing dishes and items used in food preparation. Cooks II will also help to maintain the outdoor service areas, loading docks, building entrances and garbage disposal areas by removing snow and spreading sand/grit. Cooks II will also greet and engage with our guests daily and often throughout the shift while practicing our Hospitality Standards of being friendly and helpful on food service lines.
Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours.…
Read the full description on Seasonal Jobs (DOL H-2A/H-2B)'s site →
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
For this role: monday
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Killington. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
Skills in this role
Pulled from the job description. These are the keywords we'll weight when scoring your fit.
monday