Cook II
Hobe Soundonsite
Posted -69 days ago · via Dol_seasonal
About this role
***RFI response***
There are no other workers supervised other than what was disclosed (Cooks I) and that Petitioner checked “yes” in F.a.3 simply due to the basic supervision of Cooks I, as is
outlined in F.a.2. The scope of the decision making and supervisory responsibilities is limited to “providing basic oversight and guidance for entry level cooks” and Cooks II will
provide no direct supervision, nor will they have true management responsibilities.
***Original***
Cooks II will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant, and assisting with coordinating work among kitchen staff, and assisting with planning menus.…
Read the full description on Seasonal Jobs (DOL H-2A/H-2B)'s site →
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
For this role: chef, monday
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Hobe Sound. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
Skills in this role
Pulled from the job description. These are the keywords we'll weight when scoring your fit.
chefmonday