Cook II
Sun Valleyonsite
Posted -50 days ago · via Dol_seasonal
About this role
Job description/duties: Pantry-side cooking during service hours and grill/hot-side line cooking, including reading orders, food presentation and executing menu items in a timely manner. Once familiar with the correct processes for the kitchen, Cook II will be able to propose some of the dishes and preparations to the week's menu and ensuring that the kitchen follows most accurate method of execution, always focusing on teamwork and the chef's instructions.…
Read the full description on Seasonal Jobs (DOL H-2A/H-2B)'s site →
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
For this role: chef, monday
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Sun Valley. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
Skills in this role
Pulled from the job description. These are the keywords we'll weight when scoring your fit.
chefmonday