Cook III
Palm Beach Gardensonsite
Posted -50 days ago · via Dol_seasonal
About this role
Cooks III will be responsible for a variety of food preparation duties (other than cooking), including washing, peeling, and chopping vegetables and preparing simple garnishes. Will assist with basic prep such as measuring, mixing, and portioning. Will stock assigned workstation with ingredients and supplies. Will also be responsible for ensuring food quality and the cleanliness and organization of the kitchen work area, and maintain safety, sanitation, and security of workstations. Able to lift 25lbs or more and work under variable temperatures.
Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday.…
Read the full description on Seasonal Jobs (DOL H-2A/H-2B)'s site →
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
For this role: monday
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Palm Beach Gardens. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
Skills in this role
Pulled from the job description. These are the keywords we'll weight when scoring your fit.
monday