Cook, Short Order
Lafayetteonsite$62K – $83K
Posted -50 days ago · via Dol_seasonal
About this role
WORKERS WILL WASH, PREPARE, & COOK CRAWFISH, SEAFOOD, & OTHER MENU ITEMS. COOKING
PROCESSES MAY INCLUDE BOILING, BROILING, FRYING, STEAMING, GRILLING, AS EXAMPLES OF HOW THE FOOD
WILL BE PREPARED. WORKERS WILL HAVE GENERAL CLEAN UP DUTIES TO INCLUDE INSPECTING & CLEANING
FOOD PREP AREAS SUCH AS EQUIPMENT & WORK SURFACES, OR SERVING AREAS TO ENSURE SAFE &
SANITARY FOOD HANDLING PRACTICES. WORKERS ARE TO ENSURE FRESHNESS OF FOOD & INGREDIENTS BY
CHECKING FOR QUALITY & MAY BE REQUIRED TO ROTATE STOCK. MUST BE ABLE TO LIFT 30-40 LBS, WHEN
NECESSARY. MUST BE AVAILABLE FOR THE ENTIRE SEASON, ABLE, WILLING, AND QUALIFIED TO PERFORM THE
WORK. 3 MONTHS POSITIVE VERIFIABLE EXPERIENCE REQUIRED IN JOB OFFERED. WORKER MAY BE REQUIRED
TO TAKE A RANDOM DRUG TEST, POST HIRE, AT NO COST TO WORKER.…
Read the full description on Seasonal Jobs (DOL H-2A/H-2B)'s site →
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
We compare your skills against the role requirements.
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Lafayette. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included