Cooks (10 Months)
Olympic Valleyonsite$43K – $54K
Posted -50 days ago · via Dol_seasonal
About this role
1. Prepare all food as directed in a timely and sanitary manner.
2. Execute menu items on grill, deep fryer, and prepare soups and other special items.
3. Wash, clean, chop, dice, grate, slice a variety of meat, poultry, vegetables and other food items and place in proper containers.
4. Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
5. Has understanding and knowledge of how to properly use and maintain all equipment in the station.
6. Maintain a clean and sanitary workstation including tables, shelves, walls, grills, fryers sauté burners and refrigeration equipment.
7. Leads daily cleaning and line organization.
8.…
Read the full description on Seasonal Jobs (DOL H-2A/H-2B)'s site →
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
For this role: chef
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Olympic Valley. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
Skills in this role
Pulled from the job description. These are the keywords we'll weight when scoring your fit.
chef