COOKS
Naplesonsite$44K – $55K
Posted -50 days ago · via Dol_seasonal
About this role
Prepare, cook, saute, broil, fry such items as seafood, meats, poultry, vegetables, pastas, soups. Keeps kitchen areas clean & sanitized. Stores all products in proper locations.
(15) workers needed. Dates of need: 10/1/26-5/31/27. 3 months experience necessary. Rotating shifts. Workdays: Mon-Sun. Work hours: 6am-10pm. Rate of pay: $21-$26.50/hr based on performance, $31.50-$39.75/hr overtime. Workers paid biweekly. 35 hours/wk. Optional housing provided for $550/month (Utilities and Internet included) with a $200 deposit (non-refundable). Seasonal employees are eligible for medical benefits on the 1st of the month following date of hire. Initial enrollment must be completed within 30 days from date of hire. Uniforms and shift meals provided.…
Read the full description on Seasonal Jobs (DOL H-2A/H-2B)'s site →
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
We compare your skills against the role requirements.
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Naples. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included